Chapter 6

This chapter officially starts on page 24 of the previous chapter  and ends on page 22, but for your convenience I’m including the pages that are present in the raw source.

Link to the raw chapter


[Chapter 06]


So, let’s get to our morning lesson

Because it takes time for the bread to rise

You cannot make it in one day

This is the dough I prepared yesterday evening {first rising}


Well, it is fermentation, meaning… {e-hm…} | When the microorganisms work to make the product better

There are microorganisms inside…?


Don’t overthink it! It’s all right, they are harmless!


First, we take the dough out and press it down it

[Let the gas out]

Cut it into pieces, make them round and let it rest

{For it not to dry, cover it with a damp piece of cloth}

[Let it rest]

Put it into a form to rise

{While controlling its temperature}

[Second rising]

Then cook in the oven for 30 minutes and plain bread is ready | Simple, right

I guess | there is bread in this world, so the result is easy to imagine


I bet Zeke must be imagining this thing from this world

{rock-hard bread}






That’s not bread…!


Yes, it is.

So soft? It’s completely different from what we have here

Right, it’s a bit sweeter too, I imagine


Yup, it baked nicely on the inside too | Here, have a taste





{some for me-}

It’s your memorable first bread, so it should be even better

No…it was you who made the dough, manager

You are really a formidable person

O…oh, you’re exaggerating! This kind of thing is normal in my world

And by the way, won’t you please stop calling me manager!?

{it’s a bit embarrassing}

But why?


You are my employer and I’m an employee

In the chivalric order, the subordination | between the ranks is very strict

It’s not necessary, don’t be so uptight! Relax a little and let’s be less formal

Less formal…

I see

Then I shall call you [teacher]

Please, call me by name

{O-K, Let’s get ready for the opening-!}



That’s how Zeke’s first job in a café | started with making bread


After that, he diligently plunged himself into work


{replenishing bread}





But the most prominent of all


Is that he could make a tremendous impact on everyone just by standing there

Who’s that hunk


This store has a hunk

Find a hunk-employing store, check



Ding | Dling…


Ah… So this is the café Tasia was talking about

And you are Risa, the manager here?

Ah…Yes, so you came by Tasia’s introduction?

{Please, have a seat}

When we came by Tasia’s place, she’s been bragging about her dear daughter’s cooking | So we decided to come here {Right!?}


We would like something you call sweet food

Of course. Then sweet set it is


Today we have a swiss roll and 2 kinds of scones

{Have a drink menu for this set, please}


A swiss roll is made by rolling a sheet of sponge cake covered with whipped cream… [T.N.: Somehow the Japanese use the term ‘nama cream’ for both fresh and whipped cream, it’s confusing]

And what would this whipped cream be?

You don’t mean the kitchen sponge, do you?

Not at all, it’s just called that way, because of likeness…

Oh, just how much of the process shall I have to explain

If you please, try this

We here are unfamiliar with the concept of sweets

So I thought it would be easier to see and taste it than explain with words


Right, a sample…!

{You even}

{assembled the set}

Dear customers, this is the swiss roll I was telling you about | and here are the scones

Well, it certainly looks unique

{It’s  rolled into a spiral!}

Swiss roll is sweeter and more tender

And you can enjoy scones with a topping you like | We’ve got jam, honey, and whipped cream…



{which one should I go with}


It was even better then what I heard from Tasia! | We will come again

Thank you for your visit

{I shall tell everyone for sure}

{I will spread it around too}


Risa, is it the closing time already?


Yup, we need to clean up

Good job, Zeke | You were radiating an ex-knight coolness about you even while just standing there

Well, my stature is my only redeeming feature

No way!

You were so flawless that no one would believe it to be your first day | I even caught myself wondering if you have had some experience in the service industry

None at all! I was always a knight

As I see it, I couldn’t serve customers at all

{Default blank no-smile face}

Y You did! You did a great job of it!


I guess

You are a kind of man, who helps people and cares for them without realizing it


Rather, let’s start preparing for tomorrow


Ah…yes, let me show you how to make bread dough

{So that’s how he reacts to praise}


For making bread dough I use yeast made using ril fruit

They say it is hard to understand what other people are thinking

Unless they are your childhood friends or family members

{And what I call yeast is…}

A mysterious person… Is it because she is from another world | or rather…


Wow~~~!! | Isn’t it too sudden of an increase in eating-in customers!?


Tasia’s friends brought a lot of people along | And then it spread by word of a mouth

{including the queen ->}

No, I don’t think it’s just that


Your order


You lunch set omurice


Please, enjoy

Th…thank you very much

Risa, where did you catch such a fine specimen?

{specimen, huh}

Well… By chance, or rather it ended up that way…


Zeke started working here just a few days ago | It’s a great help that he’s so quick on the uptake

And he learnt to make bread already

He’s amazing, Mr. perfect, right

I bet they didn’t want to let him go at his previous workplace

Well, I guess…

{I didn’t give it much thought}

By the way, father asked me to tell you | That the mixer you ordered is ready

It is!? I’m so glad, thank you very much-!

I will come to get it right after work!

I don’t get how it can be used though

{Is that really a piece of kitchenware!?}



What should I do first

Ice cream… or a chiffon cake would be good

Did something special happen?

Right, hear this! I’m going to get a mixer at last!

A mixer?

It’s super convenient! It makes mixing really easy | With it, we’ll be able to increase the variety of sweets

Tomorrow is a day off, so I want to try and make a lot


Can I come tomorrow too?



This kid is radiating appetite…!

{not that it’s a bad thing}


You really love cooking | You started the café to entertain your hobby, right…?


To tell you the truth, local food just didn’t taste good to me

Number one reason I started a café in this world | is simply because I wanted to eat some good food

I like what I cook myself, of course, | But I’d like to taste something good made by others

I wish I could reform the food culture in Feliformia using this café

That’s what came to mind back then

{And I’m selling recipes too}

I wonder when it comes to bear fruit…


You won’t have to wait that long   



The one to make the first dish you taste | As [something good made by others]

Is my duty as your first disciple


…I see | that’s right

Yup…! I will be expecting that


Right, I need to get to it too! | I’ll go grab the mixer


Zeke, of course, is expressionless and a man of few words

{I want to cook like that too}

{To inspire someone with my own hands}

I’m sure someday

His dishes will speak clearly in his stead

So he is really working here, huh?


Aren’t you that knight…

Reinhart Howell

Zeke’s colleague

You came to see Zeke? He’s still inside…


I want to talk to you

23 (Chapter 7 starts here)

{Before I came to another world}

{I was an ordinary working person you can find anywhere}

{Though I’d had some experience working at a restaurant}

{I didn’t plan for it to be my main occupation}

Risa ~ please, copy these too!



{To me cooking was just a pleasant pastime}

{After junior college I went to Tokyo and worked in offices of small to medium companies}

{Same thing day after day, like a copy machine}


{Thinking at times}


Is this really | what I want to do with my life


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